Wednesday, September 18, 2013 

The French Table

apparently has new owners.

"Boiler Club, LLC" but it looks like they might be keeping the "French Table" sobriquet.

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Saturday, September 14, 2013 

Lake Cachuma

This is Lake Cachuma...our water source. 
It is currently 52% of its capacity...and dropping.
Seriously ask yourselves, do you really need a lush green grass lawn or would you rather our area survive?

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Marmalade Cafe Santa Barbara



What seems to be happening? Are they going to hang on in La Cumbre Plaza?  Rumours of cutting of hours of operation and the letting go of staff are circulating.

Did the relatively new Panera Bread opening up leave nothing but customer crumbs for Marmalade?

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Thursday, September 05, 2013 

Chobani Recall

Chobani recall

Chobani has officially issued a recall of some of its Greek yogurt cups, about a week after customers complained of "fizzing" yogurt. The company began voluntarily pulling cups believed to contain an unspecified mold Chobani says is commonly found in dairy products from store shelves earlier this week. 
The affected cups are those with the code 16-012 and expiration dates between Sept. 11 and Oct. 7 in the following sizes: 6 ounce, 16 ounce, 32 ounce, 3.5 ounce, Chobani bite 3.5 ounce and Chobani Flip 5.3 ounce. - Los Angeles Times

But it before it was a recall...it wasn't a recall. 
Have your Chobani yogurts tasted kind of weird recently? You aren’t alone. Yogurt lovers all over the country have reported oddness that ranges from “that tastes a little off” to “AAAAH WHY IS MY YOGURT CUP BULGING?!” After receiving (and deleting) a lot of complaints on their Facebook page, the company quietly pulled affected batches from stores, but there’s no official recall on. - Consumerist.

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32nd Annual Taste of the Town

benefitting the Arthritis Foundation is being held this Sunday, September 8, on the lovely grounds of Riviera Park Garden.



Forty fabulous restaurants and purveyors will provide sumptuous tastings; forty Central Coast wineries will complement the extraordinary cuisine with a diverse array of award-winning varietals (check out who will be serving!)

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MY INGREDIENTS

  • I'm Cookie Jill
  • From Santa Barbara, California, United States
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